#Stayingathome. Now is the perfect time to try out some recipes. Just discovered: the new cookbook "Vegetarisch – 50 schnelle Wohlfühlrezepte" by Barbara Bonisolli (Callwey Verlag, 20 Euro). Food photographer Barbara Bonisolli lives with her family in Bavaria out in the country, together with ducks, chickens and bees. In her large garden she grows all kinds of vegetables and fruits. And depending on the season, she is inspired to create delicious vegetarian dishes. In her new book, she presents 50 recipes in which vegetables and fruit from local growing areas are the most important ingredients.
the wearness / food
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April 19, 2020
GREEN & GOOD - RECIPES BY BARBARA BONISOLLI
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February 19, 2020
LEON - ONE HUNDRED SALADS
Sustainable cooking - how does that work? For example, by using organic meat and fish. And seasonal fruits and vegetables from the region instead of pears from New Zealand or grapes from South Africa. And sauces and spices, preferably without artificial additives - industrial sugar is forbidden. Looking for suitable cookbooks? This weeks favorite: LEON – HUNDERT SALATE by Jane Baxter and John Vincent.
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February 07, 2020
SUSTAINABLE DINING - FREA BERLIN
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January 04, 2020
CALIFORNIA CUISINE
Sustainable cooking - how does that work? For example, by using organic meat and fish. And seasonal fruits and vegetables from the region instead of pears from New Zealand or grapes from South Africa. And sauces and spices, preferably without artificial additives - industrial sugar is forbidden. Looking for suitable cookbooks? Our favorite: CALIFORNIA CUISINE by Kristina Koch