the wearness / food
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July 23, 2022
AT NIGHT IN THE MUSEUM - THE RESTAURANT HOTEL WANÅS
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August 08, 2021
WHY I DO WHAT I DO - TALKING TO MARION, MARTINA & TEREZA, THE FOUNDERS OF THE VEGAN LUNCH DATE
A healthy lunch break in a lunchbox. A new menu every day. Prepared from regional, seasonal and 100% plant-based ingredients. Whether office, home office, construction site or yoga studio - anywhere in Munich: VEGAN LUNCH BOX comes on a bicycle to you! We talk to the three female founders.
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April 12, 2021
WHY I DO, WHAT I DO – TALKING TO AMAN GUPTA, THE FOUNDER OF ZERO PERCENT
Always on the search for the perfect drink? Alcohol-free, sugar-free, vegan? We talked to Aman Gupta, the founder of Zero Percent.
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April 09, 2021
SUSTAINABLE COOKING - FOOD & HARMONY
Sustainable cooking - how does that work? For example, by using organic meat and fish. And seasonal fruits and vegetables from the region instead of pears from New Zealand or grapes from South Africa. And sauces and spices, preferably without artificial additives - industrial sugar is forbidden. Looking for suitable cookbooks? This weeks favorite: FOOD & HARMONY by Lee Watson
