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Seasonal and regional ingredients, waste avoidance, recycling, appreciation of food, and social commitment: more and more restaurants are doing their best to work sustainably in all areas and to burden the environment as little as possible. This week’s favorite: SILO, BRIGHTON
A paradise at the end of the world: In the middle of the untouched nature of the Lampi Marine National Park in southern Myanmar lies a dreamlike, sustainable Hideaway - the Wa Ale. An ecoresort on the 9000 hectare island with the same name, between jungle, fine sandy beaches and the Andaman Sea.
Seasonal and regional ingredients, waste avoidance, recycling, appreciation of food and social commitment: more and more restaurants are doing their best to work sustainably in all areas and to burden the environment as little as possible. This weeks favorite: STEDSANS IN THE WOODS, SWEDEN
If you are looking for a real culinary highlight - come to Neustrelitz! The perfect spot for a delicious country trip. About 100 kilometers north of Berlin, in Mecklenburg, lies the Forsthaus Strelitz - a hidden jewel in which an ingenious mix of experimental and regional organic cuisine is served at a high level.
